vietnamese

19 Andrea Nguyen Recipes for Bao, Banh Mi, and Beyond | Epicurious

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There are few cookbook authors who I trust as wholeheartedly as Andrea Nguyen, the James Beard Award–winning author of eight cookbooks, including most recently Ever-Green Vietnamese. If she tells me to put fish sauce in my marinara, I do it. If I hear that she reheats her banh mi by splashing some water on it and popping it in … Read more

17 Vegetarian Vietnamese Recipes for Meat-Free Pho, Banh Mi, and Beyond | Epicurious

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It’s no secret that Vietnamese cuisine often makes use of meat and fish. An estimated 95 percent of Vietnamese households consume fish sauce, which made its way to the Southeast Asian nation via the Silk Road during the Middle Ages. Porky pâté, a French import brought over in the mid-19th century during Vietnam’s colonial period, … Read more