When I’m hosting a barbecue, my eyes are always bigger than my stomach and my fridge. I’ll grill way too much chicken and make too many sides, enough to feed a small wedding. This level of ambition, although fun at first, becomes quickly regrettable once the coals have cooled, the beer has been drunk, and … Read more
There are few cookbook authors who I trust as wholeheartedly as Andrea Nguyen, the James Beard Award–winning author of eight cookbooks, including most recently Ever-Green Vietnamese. If she tells me to put fish sauce in my marinara, I do it. If I hear that she reheats her banh mi by splashing some water on it and popping it in … Read more
A day by the sea should really be a soiree, fit with great snacks and the best beach drinks to sip on. Toes in the sand, breathing in the salty air, even that unwanted sunburn is a welcome treat, especially for those without the privilege of perennial sunshine. Now, I know what you may be thinking—a … Read more
Whether you’re looking for gluten-free alternatives or want to add nutty flavor to your baked goods, almond flour is an ingredient worth stocking in your pantry. Our best almond flour recipes include plenty of baked goods, like soft, colorful Persian cookies, as well as go-to breakfasts (almond flour pancakes and flourless blueberry muffins, anyone?). While many of these recipes are completely gluten-free, plenty … Read more
You don’t need to wear a jaunty paper cap to make a malted milkshake for your sweetheart (or your kids)—or to whip up any of these classic soda fountain drinks and newfangled specialties inspired by the delights of the soda shop. This summer, it’s time to build your best-ever banana split, complete with glossy (but … Read more
When we think about planning picnic food, we’re often focused on the main event and sides, but picnic desserts have a way of overshadowing all the other elements of any outdoor meal. Let’s be honest: Even your best potato salad has trouble competing with a homemade cake studded with berries or the surprise appearance of … Read more
It’s no secret that Vietnamese cuisine often makes use of meat and fish. An estimated 95 percent of Vietnamese households consume fish sauce, which made its way to the Southeast Asian nation via the Silk Road during the Middle Ages. Porky pâté, a French import brought over in the mid-19th century during Vietnam’s colonial period, … Read more
Veggie kebabs give you a meat-free option that’s more than just an accompaniment during grilling season. They’re easy to prep with minimal guesswork when it comes to doneness. And there are countless vegetables, cheeses, and meatless proteins that benefit from the smoky char of the grill. Not to mention, they’ll soak up pretty much any … Read more
Editor’s note: All the of recipes included in this article were medically reviewed for heart health by Meghan Goodman, MS, RDN, CDCES, CDN, but be sure to check with your medical provider to confirm that they’re appropriate for your needs. When you’re cooking for a gathering of family or friends, it’s often impossible to avoid … Read more
Make-ahead desserts are pretty much the only dinner party desserts we consider when we’re planning a gathering; when friends are together, we don’t want to miss out on the conversation because we’re hidden in the kitchen fussing with last-minute prep. The recipes below, which include a few no-bake desserts, also give you a way to … Read more
Cocktails are there and then they’re gone—it’s part of their romance. They leave behind glasses that need to be washed, recipes in old books, and a hangover if you’re not cautious, but these are distant echoes. For all the effort and care that a good mixed drink requires, the most important part might be the … Read more
