19 Ways to Make the Most of Your Barbecue Leftovers | Epicurious
When I’m hosting a barbecue, my eyes are always bigger than my stomach and my fridge. I’ll grill way too much chicken and make too many sides, enough to feed a small wedding. This level of ambition, although fun at first, becomes quickly regrettable once the coals have cooled, the beer has been drunk, and … Read more