Here is a Thai vegetable side dish with plenty of Chinese influences. Utilize whatever mushrooms are in season, such as straw, button, het kone or shiitake mushrooms. Published on April 3, 2019 Ingredients 2 tablespoons cooking oil 3 cloves garlic, minced 1 onion, diced 8 baby corn ears, sliced ⅔ pound fresh mushrooms, sliced 1 … Read more
Roast asparagus is a 15-minute side dish (and YUM). Published on April 2, 2019 Ingredients 1 pound asparagus 1 teaspoon Cajun seasoning Directions Preheat oven to 425 degrees F (220 degrees C). Snap the asparagus at the tender part of the stalk. Arrange spears in one layer on a baking sheet. Spray lightly with nonstick … Read more
The technique is relatively quick and easy; it will allow you enjoy those gorgeous summer tomatoes sans skin and seeds. Updated on October 10, 2019 Add Photo 2 2 Directions Fill a large bowl with ice cubes and water and set aside. Bring a large pot of water to a boil. Cut an X in … Read more
Simple directions on how to cook plain polenta. There are many options for polenta once it is cooked: you can mix in fresh herbs and cheeses, bake it, or fry it! Experiment and choose your favorite technique! Ingredients 3 cups water 1 cup polenta Directions Bring water to a boil. Reduce to a simmer. Pour … Read more
Oatmeal made in the Instant Pot® with apples, apple pie spices, and steel-cut oats. Serve with your favorite toppings – we added pecans, a little almond milk, and a drizzle of maple syrup. Published on April 4, 2019 Add Photo 3 3 Ingredients 3 cups water 1 cup steel-cut oats 1 apple, or more to … Read more
A delicious Faux Fried favorite with all age groups. Updated on September 2, 2022 Ingredients 1 (16 ounce) package frozen cut okra butter flavored cooking spray ¼ cup yellow cornmeal ¼ cup panko bread crumbs ½ teaspoon garlic salt ¼ teaspoon ground black pepper (Optional) Directions Preheat an oven to 375 degrees F (190 degrees … Read more
A very quick and easy curry to serve up with rice and a salad. Ingredients 1 tablespoon olive oil 1 onion, chopped 2 cloves crushed garlic 2 ½ tablespoons curry powder 2 tablespoons tomato paste 1 (14.5 ounce) can diced tomatoes 1 cube vegetable bouillon 1 (10 ounce) package frozen mixed vegetables 1 ½ cups … Read more
Combine water, garlic, bay leaf, and salt inside a multi-functional pressure cooker (such as Instant Pot®). Place steamer in the pot. Add artichokes, trimmed top facing up; drizzle with lemon juice. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure … Read more
Grilling butternut squash in slices creates a crispy shell and seals in all the flavor. You don’t even need butter or salt and pepper — great on its own, in salads, or as a side. Ingredients 1 butternut squash, sliced into rounds and seeded 1 teaspoon olive oil Directions Preheat an outdoor grill for medium … Read more
Rinse strawberries with cold water, then drain. Place berries into a blender with water, sugar, lemon juice, balsamic vinegar, and salt. Pulse several times to get the mixture moving, then blend until smooth, about 1 minute. Pour into a large baking dish; the mixture should only be about 3/8 inch deep in the dish. Place … Read more
A great cabbage slaw for tacos. The local taco truck serves their chicken tacos with cabbage, cilantro, and lime. This is my attempt to recreate their taco toppings. Ingredients ½ small head cabbage, finely chopped 1 carrot, finely chopped ½ red onion, minced 1 jalapeño pepper, seeded and minced 1 tablespoon chopped fresh cilantro 1 … Read more
