LOLO LOLO It’s no secret that Vietnamese cuisine often makes use of meat and fish. An estimated 95 percent of Vietnamese households consume fish sauce, which made its way to the Southeast Asian nation via the Silk Road during the Middle Ages. Porky pâté, a French import brought over in the mid-19th century during Vietnam’s colonial period, … Read more
The Keto diet is mentioned in just about every successful weight loss story on the internet for a reason — it works, and it works fast. It’s so popular, in fact, that you can get entire keto kits delivered straight to your door. Below, we’ve rounded up the best keto meal delivery services for weight … Read more
Simple directions on how to cook plain polenta. There are many options for polenta once it is cooked: you can mix in fresh herbs and cheeses, bake it, or fry it! Experiment and choose your favorite technique! Ingredients 3 cups water 1 cup polenta Directions Bring water to a boil. Reduce to a simmer. Pour … Read more
Veggie kebabs give you a meat-free option that’s more than just an accompaniment during grilling season. They’re easy to prep with minimal guesswork when it comes to doneness. And there are countless vegetables, cheeses, and meatless proteins that benefit from the smoky char of the grill. Not to mention, they’ll soak up pretty much any … Read more
Today’s the day! It’s Christmas Eve, and it’s time to smile, greet the family, and take cozy pictures. There’s just one problem: Your teeth have a yellowish tinge. While there’s nothing wrong or unhealthy about having yellow teeth, it’s okay to want to change them. (And closing your mouth for every picture would be very … Read more
Oatmeal made in the Instant Pot® with apples, apple pie spices, and steel-cut oats. Serve with your favorite toppings – we added pecans, a little almond milk, and a drizzle of maple syrup. Published on April 4, 2019 Add Photo 3 3 Ingredients 3 cups water 1 cup steel-cut oats 1 apple, or more to … Read more
Editor’s note: All the of recipes included in this article were medically reviewed for heart health by Meghan Goodman, MS, RDN, CDCES, CDN, but be sure to check with your medical provider to confirm that they’re appropriate for your needs. When you’re cooking for a gathering of family or friends, it’s often impossible to avoid … Read more
Who doesn’t love nurses? They put us at ease when we’re anxious or nervous, explain complicated health information in terms we can understand, guide us through difficult situations and so much more. Another great thing about nurses? They tend to have an amazing sense of humor — and they’re not squeamish! That means when it comes … Read more
A delicious Faux Fried favorite with all age groups. Updated on September 2, 2022 Ingredients 1 (16 ounce) package frozen cut okra butter flavored cooking spray ¼ cup yellow cornmeal ¼ cup panko bread crumbs ½ teaspoon garlic salt ¼ teaspoon ground black pepper (Optional) Directions Preheat an oven to 375 degrees F (190 degrees … Read more
Make-ahead desserts are pretty much the only dinner party desserts we consider when we’re planning a gathering; when friends are together, we don’t want to miss out on the conversation because we’re hidden in the kitchen fussing with last-minute prep. The recipes below, which include a few no-bake desserts, also give you a way to … Read more
Cleaning a ceiling fan is no easy feat. You’re on a step stool or chair wiping down the fan’s blades, simultaneously trying not to push dust everywhere and keep your balance. It’s even possible to strain your back if you’re up there for long enough. But cleaning your ceiling fan is important for preventing a … Read more
