LOLO LOLO A day by the sea should really be a soiree, fit with great snacks and the best beach drinks to sip on. Toes in the sand, breathing in the salty air, even that unwanted sunburn is a welcome treat, especially for those without the privilege of perennial sunshine. Now, I know what you may be thinking—a … Read more
How often do you find yourself wishing you hadn’t taken that last bite of food? Or indulging in a second (or third) helping when you knew you were already getting full? Listen, we aren’t saying any of that’s the worst thing, but we also know how easily we slip into the habit of overeating. This … Read more
Tomatoes stewed with celery, onion, green pepper and basil. Ingredients 24 large tomatoes – peeled, seeded and chopped 1 cup chopped celery ½ cup chopped onion ¼ cup chopped green bell pepper 2 teaspoons dried basil 1 tablespoon white sugar Directions In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil … Read more
Whether you’re looking for gluten-free alternatives or want to add nutty flavor to your baked goods, almond flour is an ingredient worth stocking in your pantry. Our best almond flour recipes include plenty of baked goods, like soft, colorful Persian cookies, as well as go-to breakfasts (almond flour pancakes and flourless blueberry muffins, anyone?). While many of these recipes are completely gluten-free, plenty … Read more
The next time you pick some fresh basil from your garden, remember that it’s great for your brain health! New research shows that fenchol, a natural compound in basil and other plants, may protect the brain against Alzheimer’s disease. Behind the Herb Fenchol is a type of terpene, or a naturally occurring compound that gives the plant its signature scent. It’s the reason basil smells so heavenly. It’s also the reason basil and plants containing terpenes … Read more
Pour beans into a multi-functional pressure cooker (such as Instant Pot). Cover with a few inches of cool water. Close and lock the lid. Select Manual; set timer for 21 minutes on high pressure according to manufacturer’s instructions. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to … Read more
To make this emulsion light and fluffy, This applies the same principles as whipping cold cream. His recipe requires whisking the melted chocolate and water over an ice bath to create air bubbles, all the while trapping them within the fat particles in the cocoa butter that solidify as the temperature drops. This causes the … Read more
When you’re cleaning your bathroom, nothing is more frustrating than trying to remove stubborn mold and mildew. The worst site for stuck-on mold is the corners of your bathtub. But luckily, removing the grime from bathroom corners is easier than ever thanks to a super simple cleaning hack you’ll wish you knew about sooner. Cleaning … Read more
I learned this recipe from a shopper in Stockbridge, Massachusetts, when I was young. I have used this for 40 years, and it has never failed to produce the most wonderful corn on the cob. Published on June 18, 2020 Ingredients ¼ teaspoon white sugar 4 ears corn, husked and cleaned Directions Bring a large … Read more
If you’ve been tuned into any corner of the food world over the last couple of years, you’ve likely heard of Hetty McKinnon. Author of four best-selling cookbooks and the brains behind recipes like Roasted Cabbage Steaks With Crispy Chickpeas and Herby Croutons and Egg Salad With Grilled Broccoli and Chili Crisp, McKinnon has a knack for flavoring … Read more
My mom holds the title of “fruit cobbler queen” in my book. She can make this classic Southern dessert using any fruit, and every batch is sweet and buttery with just a hint of tartness. Her peach cobblers are my favorite, and making them is a real labor of love — she gently poaches the … Read more
